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Blood Bones Butter

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an int

ISBN10 : 0812980883 , ISBN13 : 9780812980882

Page Number : 308


NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York

ISBN10 : 0812994108 , ISBN13 : 9780812994100

Page Number : 576

32 Yolks

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before

ISBN10 : 0812992989 , ISBN13 : 9780812992984

Page Number : 256

Yes Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Time

ISBN10 : 0440338816 , ISBN13 : 9780440338819

Page Number : 336

Sous Chef

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the in

ISBN10 : 0804177880 , ISBN13 : 9780804177887

Page Number : 240


A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by supers

ISBN10 : 1400043751 , ISBN13 : 9781400043750

Page Number : 304


Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust,

ISBN10 : 110187595X , ISBN13 : 9781101875957

Page Number : 368