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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of

ISBN10 : 0062409964 , ISBN13 : 9780062409966

Page Number : 304

No Reservations

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every cor

ISBN10 : 1596914475 , ISBN13 : 9781596914476

Page Number : 288

Gone Bamboo

Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic

ISBN10 : 9781596917262 , ISBN13 : 1596917261

Page Number : 304

Bone In The Throat

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when t

ISBN10 : 9781596917231 , ISBN13 : 1596917237

Page Number : 304

A Cook S Tour

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as

ISBN10 : 1608195171 , ISBN13 : 9781608195176

Page Number : 308

Kitchen Confidential

Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Re

ISBN10 : 9781596917248 , ISBN13 : 1596917245

Page Number : 320